When the like-minded food lovers with exceling cooking skills, from South Indian states Kerala and Tamil Nadu, met together and shared about their common dream and aspiration of serving Authentic South Indian food, there emerged the ‘Curry Leaves’ team.
The pioneers of ‘Curry Leaves’ bears four years of successful track record of Food Catering, Cake Designing, and even being instructors to teach the South Indian cooking. And finally we set to start a café&restauarant with the moto of Authenticity, Quality and Hospitality.
More+Pani Puri, Veg Samosa, Chicken Samosa, Egg Puffs, Chicken Puffs, Chicken Cutlet
Gulab Jamun, Gulab Jamun With Ice Cream, Fruit Custard, Fruit Custard With Ice Cream, Tapioca Vermicelli Kheer, Palpayasam
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